Hospitality Alliance

New

About

Hello & Thank you for considering me to handle this important event. I have spent my life as a chef and in the Culinary profession at many levels. Decades of award winning work.

From apprenticing under a Escoffier trained chef to owning my own Fine Dining Restaurant that featured classic contemporary cuisine as well as Sushi.

Catering and private events was one my keystones. Home parties a specialty. From large to intimate.

Every aspect of a meal is done with pride in servicing the guest beyond expectations. Always fresh, quality ingredients handled with care and skill to provide not just a meal but a memory.

I interact when someone wants a show or provide an opportunity for guests to enjoy the experience or both depending on group.

Will work with you to create a menu that matches your group, event, and desire to have an incredible time.

I look forward to working with you and achieving your special goal. Very best Peter L.Cooper

Highlights

3 employees

25 years in business

Serves Arden , NC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef

Event Planning