Baba Ghannouj

About

We are a local catering business that specializes in fresh cooked and made Mediterranean food, we do specialize in American and Indian cuisine as well on the catering side of our business, we have American, Indian and Greek chefs to meet any customers requests.

We love our job, we aim to please and meet and beat expectations.

Highlights

12 employees

16 years in business

Serves Durham, NC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

we like to hear from our customers at first and write notes.

then we would come up with a menu to meet and satisfy their needs within their budget.

What education and/or training do you have that relates to your work?

We have been in business since 2009.

We are a preferred vendor in most of the high-end hotels and venues

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing depends on menu selected and services needed. we always work within the budget of our customers

How did you get started in this business?

Baba ghannouj started in 2004 as a restaurant,

we decided to enter the catering business after creating a good menu, name and fresh food that we know customers will love, and that's we started offering catering in 2009

What types of customers have you worked with?

We worked with everyone,

customers looking just for some group lunch at an office all the way up to weddings in 5-star hotels.

What advice would you give a customers looking to hire a vendor in your area of expertise?

1-Make sure to taste any dish you are not sure off so you will eliminate any surprises later, we offer free tasting at our local restaurant up to 5 items of the requested menu.

2-Always keep in mind, you are not looking just for a caterer, you are looking for someone who loves what he/she does and will take any job as their own event. you will always be satisfied that way.

Services offered

Catering

Food Truck Or Cart Services