Golden Era Catering Company LLC.
New
Offers online services
New
Offers online services
About
We specialize in in Southern Fusion and Gluten Free Cuisine. We are a small boutique catering firm and believe in working one on one with our clients. We work with local vendors and love the Farm to Fork concept. So when you hire us, you are hiring your community.
Being able to create a dish that can satisfy the palette yet evoke food memories.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We ask the customer questions about their likes and dislikes. Any food allergies or intolerances. Where the event will take place.
What education and/or training do you have that relates to your work?
Graduated from The Chefs Academy in Culinary Arts. Member of ACF. ServSafe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
Will the event be plated or buffet determines the price. How many people? Will this be a dining experience or a dropoff? It all depends on these factors.
How did you get started in this business?
Started in high school and started working for catering companies and restaurants
What types of customers have you worked with?
Middle class and up
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Band Entertainment
Pastry Chef Services
Event Planning