About
I'm just a foodie, I enjoy cooking and doing events.. I'm definitely multitask, I go above and beyond satisfaction is my number one priority
Highlights
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Elizabeth A.
Stephen B.
LA
Emmuth I.
Maria S.
James p.
Frequently asked questions
What is your typical process for working with a new customer?
Get to know what our customer needs are, is definitely KITCHENHOLICS number one priority
We love to satifiy
What education and/or training do you have that relates to your work?
I have been a chef for 10 plus years
I've done dinner parties; children parties; animal parties, cookouts, daily prepared dinners, I serve daily lunch as well.
We have loyal customer service etiquette
We always go above and beyond to make customers happy
Do you have a standard pricing system for your services? If so, please share the details here.
I prefer to speak with customers, I feel it's very important to speak about what the customer expections are,so we can speak about what they are able to afford ECT..., we try our best to fit budgets needs.. so feel free to text and or call or leave a message We will contact you quickly.