I'm just a foodie, I enjoy cooking and doing events.. I'm definitely multitask, I go above and beyond satisfaction is my number one priority


Hired 2 times
4 employees
5 years in business
Serves Whitsett , NC


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Reviews

    0 reviews

    Elizabeth A.

    Joanne was very responsive and had good suggestions and ideas. She easily incorporated my ideas into our event. Hopefully in the near future she will have a web site and some menus to help guide clients.
    ... Show more
    April 10, 2022
    Hired on Fash

    Stephen B.

    Very professional, service and food was excellent.
    ... Show more
    October 13, 2021


    Great food, Affordable Prices.
    ... Show more
    September 20, 2021

    Emmuth I.

    The entire experience from the service and professionalism to the quality of the food was beyond pleasurable.
    ... Show more
    September 14, 2021

    Maria S.

    Fresh and very tasty food.
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    September 11, 2021

    James p.

    Great hands on experience.
    ... Show more
    September 09, 2021

    Frequently asked questions

    Get to know what our customer needs are, is definitely KITCHENHOLICS number one priority

    We love to satifiy 

    I have been a chef for 10 plus years

    I've done dinner parties; children parties; animal parties, cookouts, daily prepared dinners, I serve daily lunch as well.

    We have loyal customer service etiquette

    We always go above and beyond to make customers happy

    I prefer to speak with customers, I feel it's very important to speak about what the customer expections are,so we can speak about what they are able to afford ECT..., we try our best to fit budgets needs.. so feel free to text and or call or leave a message We will contact you quickly.

    Services offered

    Personal Chef