About
The main thing that makes Bams 5 Star stand out is our ability to truly show our versatility. Most people have a specific style of cooking. Here at Bams, we try to do a little bit of everything. Limiting myself to one culture of food isn't something I'm into.
What I enjoy is showing me in my food. You can literally tell I love my job. I've been cooking since I was about 11 years old. And it's the main stress reliever in my life. I love seeing peoples reactions to the dishes I create. The WOW factor gets me every time. I love everyone I come in contact with and I'm so grateful for their return.
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
T.C.
Ronita C.
Wendi W.
Brittney
Shayla D.
Sade l.
Frequently asked questions
What is your typical process for working with a new customer?
Usually i provide a link for them to fill out and then from there we discuss further services. Services such as is it a drop off catering, or a stay and serve. How many people, etc. I want to make sure every question is answered so that they can be properly quoted.
What education and/or training do you have that relates to your work?
I don't have culinary education, however, I have ran several kitchens on my own in the past. I've ran bars, restaurants etc. I have catered birthdays, baby showers and more!
And if there is a job I cannot service I refer them to someone who may be able to!
Do you have a standard pricing system for your services? If so, please share the details here.
No it ranges by size and style of cooking for each event.
How did you get started in this business?
Word of mouth and blessings poured upon me. It's always been in me to do this.
What advice would you give a customer looking to hire a pro in your area of expertise?
Do not go in with an exquisite menu if you cannot hold your end of the bargain financially.