About
Food quality and authentic flavored Indian cuisine menu
Our personal connect with customers
Highlights
Photos and videos
Reviews
Anita S.
Ahmed A.
Michael S.
Mark T.
Roselle S.
Emily W.
Frequently asked questions
What is your typical process for working with a new customer?
Based on the customer's we customize the whole order whether they are requesting the food from our menu or have any other personal favorite indian delicsy. We cater all indian cusine
What education and/or training do you have that relates to your work?
Our chef are experienced and certified in the food industry with over 20 years of experience
Do you have a standard pricing system for your services? If so, please share the details here.
Typical catering orders are done by sheet tray orders and the pricing is as follows. We also have custom pricing for custom orders.
Veg: $120 for full sheet tray and $60 for half sheet tray
Paneer/Chicken: $140 for full sheet tray and $70 for half sheet tray
Goat/Lamb/Shrimp/Fish: $160 for full sheet tray and $80 for half sheet tray
What types of customers have you worked with?
We cater for family, corporate and social events.
What advice would you give a customer looking to hire a pro in your area of expertise?
Suggest all customers to do food tasting for large orders before committing just on the basis of pricing.
What questions should customers think through before talking to pros about their needs?
What party size that they can accomodate?
What cuisine they are specialized in?
What areas they serve?