About
Catering for the last 10+ years. Love to work on making memories at each event.
Focused on working with your budget to get you what you are looking for on your terms.
Catering drop off, full service, event staff, and bartenders.
Highlights
10 employees
15 years in business
Serves Charlotte , NC
Payment methods
Credit Card, Cash, Venmo, Square, Apple Pay, Google Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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alex C.
Easy to get along with. Got paid on time.
July 19, 2023
Frequently asked questions
What is your typical process for working with a new customer?
Speak with the client and find out what they are looking for.
Work on menu and event plan.
Understand budget and cost.
Meet all needs of client.
What education and/or training do you have that relates to your work?
Working in Catering and events for 15 year
Do you have a standard pricing system for your services? If so, please share the details here.
Yes, but will work on someone's budget to make it work.
How did you get started in this business?
After working for another comapny and gained my passion for cooking and events. Years later I started booking my own small events and started getting my name out there and have been offered more events both big and small.
What types of customers have you worked with?
Birthday parties, baby showers, business lunches, and weddings
Describe a recent event you are fond of.
Nascar, music festival catering for over 5000 guests
What advice would you give a customer looking to hire a pro in your area of expertise?
Seek out someone who will listen to what you are looking for. Try to set a budget and keep in contact with your planner/Coordinator
Your event Coordinator should be keeping in communication with you on a weekly basis.
What questions should customers think through before talking to pros about their needs?
Budget and what food menu or theme they are seeking.
Services offered
Bartending
Catering
Event Help And Wait Staff
Candy Buffet Services
Food Truck Or Cart Services