Owned and operated by local Atlanta chef Ben Reardon. With several years experience in the culinary industry. Ben has been fortunate enough to work in some truly great environments with his main expertise in catering and private events.
Benny Things is a food service company that provides an array of different services. From retail products all the way to meal preparation, private events, and recipe consultation. Discover Benny Things today to fulfill all your culinary needs! For additional services other than retail products, please visit our contact section and leave us a message.
*Premier Events is a DBA of Benny Things, LLC operating as a private event and catering service.
Level of service
Full service or drop-off
Budget per person
Additional supplies needed
Photos and videos
denise and dayle T.
Frequently asked questions
What is your typical process for working with a new customer?
When working with a new customer, we first like to learn a little bit about the customer. A little bit of background goes a long way in order to go the extra step for someone.
We like to ask questions about dietary restrictions, any food preferences, etc. This helps breakdown full understanding of a clients expectations and leaves no room for error. At the end of the day, the goal is for the client to be overly happy about the services that were just provided to them.
Once a menu and date is agreed upon, a general contract is drawn up and signed. Signing the document that is notarized, ulimately secures a trust between the two or more parties. All documents are copied and filed in a secure location for record keeping.
A few days before the event the client will be contacted. This is just to touch base and figure out any last minute detailsn or changes. This is always good to do. Being in the events industry, its important to understand that things can change in the blink of a eye. Its always better to be ahead than behind.
On the day of the event I will show up at an agreed upon time between the parties. The services will be provided and then I will leave after event or when client desires.
What education and/or training do you have that relates to your work?
Foodservice Restaurant Management/ Bachelors
Culinary Arts/ Associates
Best Impressions Caterers
Charlotte Country Club
Boca Raton Resort & Club
Do you have a standard pricing system for your services? If so, please share the details here.
When coming up with a quote for a client, it is important to understand the services needed. Not every experience is the same, so why should the price be the same?
I like to hear the ins and outs of everything being requested. Then based on the menu, decor, and other event details a price per head is decided.