Southern Exposure Catering
New
New
About
Hi my name is Catrina Edwards, and I am the founder and CEO of Southern Exposure Catering! I offer affordable high quality service and food that will not hurt your pockets! I cook all food personally and have a team to help me set up for your event! I started my business in 2015, but took some time to become a full time wife and mother. Now I’m back to my passion and ready to start showing off my southern exposure on beautifully cooked soul food.
Highlights
5 employees
10 years in business
Serves Henderson , NC
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events)
Cuisine(s)
American - casual, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Event Planning