Food Valet Your Waay

New

About

Hello, I’m Janay, better known as Chef Naay! I am a mother, homelessness activist, a comical spirited person and a highly driven ambitious individual.

I am a licensed, professional caterer and private chef. I established my business “Food Valet•Your Waay LLC” in 2021. I come from a family lineage of chefs and cooks and am grateful I am able to carry this gift under my belt as well.

Goals of mine include opening up a homeless shelter where the shut out can feel shut in, in a place of comfort. There they will be able to receive 3 meals a day, have personal areas of comfort and be able to participate in activities.

I also plan to own a venue where clients can host occasions and have me preparing and catering some of their most spectacular and sentimental events!!

This experience is so rewarding because I love being the dominance of my creativeness. Being the source of the output of what I birth and present from any kitchen. Stamping who I am, exploring who I can be and delivering performance and pleasingly savory food. Grabbing attention through an exquisite pallet, shall we taste ?!”

-Chef Naay

Highlights

1 employee

4 years in business

Serves Fayetteville , NC

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern

Additional supplies needed

Serving and warming equipment

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef