Fusion Catering

New

About

Welcome to Fusion Catering, where culinary artistry meets multicultural flair. We serve delicious, diverse dishes that bring the world to your plate, making every event unforgettable. Whether it's a corporate gathering, wedding, or intimate celebration, our expertly prepared fusion cuisine promises to delight your guests and elevate your occasion. Experience the perfect blend of taste and tradition with Fusion Catering.

Highlights

Hired 1 time

6 employees

3 years in business

Serves Fayetteville , NC

Payment methods

Venmo, Apple Pay, Google Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

We begin the process of finding out the details of an event once we have been contacted by a potential client, and if there is a specific theme, we will design a menu to reflect that theme. We will price the client's menu and send them an estimate using our invoice-generating software if they have their own menu. Once they approve the estimate, we will begin preparing for the event. Throughout the entire process, if the client needs anything else, we will be there for them every step of the way.

What education and/or training do you have that relates to your work?

A certified executive chef with a degree in culinary arts from Le Cordon Blue College, I have been in my field for over ten years. I worked in Walt Disney World resorts and Pinehurst resorts. I also worked as a corporate dining executive chef for six years.

Do you have a standard pricing system for your services? If so, please share the details here.

Full-service wedding $50-$100 per person

Drop off wedding $30-$50

Personal chef $20-$30 per person

Corporate meetings $15-$20 per person

How did you get started in this business?

I have been running Profitable successful restaurants and cafes for over a decade and it is my time to break out and run my own business.

What types of customers have you worked with?

Corporate businesses

Upper/Middle-class customers

Describe a recent event you are fond of.

Catered a wedding buffet for 90 people and the client was so detailed and organized it made my job a lot easier. She knew what she wanted from the start of our interaction.

What advice would you give a customer looking to hire a pro in your area of expertise?

The recent Pandemic has devasted our industry and food costs are through the roof. We are doing our best as caterers to adjust to the current state of our economy. We appreciate your patience.

What questions should customers think through before talking to pros about their needs?

Is the caterer available on the date you need them?
How long have they been in business?
How many events/weddings do they cater per year?
How many guests can the caterer accommodate?
Is the caterer catering other events on the same day?
Is there a cost for setup and take down?

Services offered

Catering

Personal Chef