Made Inhouse Catering

About

Hi! I am Christine, co-owner of Made InHouse Catering (Hamlet, NC). We are a certified safe catering service. Our executive chef brings over 25 years of culinary experience, including tenure at four-diamond resort. Made Inhouse is committed to working within diverse budgetary parameters to deliver exceptional event experiences. Sample menus with pricing are available upon request, and we welcome customized requests to meet your specific requirements. Furthermore, we offer payment plans and discounts for military personnel and first responders. Please feel free to contact us with any inquiries. Additional information can be found at www.madeinhousecatering.com. We travel within 200 miles of Hamlet! 🍽️👩‍🍳🎉 #Catering #Events #Food #Chef #Experience #Menus #Pricing #Requests #PaymentPlans #Discounts #Military #FirstResponders #Hamlet #Travel

Highlights

Serves Rockingham, NC

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef