Chef El's

Chef El's

About

Chef El's Kitchen Specialties: A Culinary Fusion of Southern Seafood and Brunch Delights

Welcome to Chef El's Kitchen Specialties, where we take the art of cooking to new heights by fusing the vibrant flavors of Southern seafood with the beloved traditions of brunch. Our culinary philosophy revolves around celebrating the rich, diverse heritage of Southern cuisine while introducing innovative twists that will tantalize your taste buds.

### Our Concept:

At Chef El's, we believe that every meal should be an experience. Our menu features a selection of signature dishes that highlight the freshest seafood sourced from local fisheries, combined with classic brunch staples. From savory shrimp and grits to poached eggs atop a bed of creamy crab cakes, each dish is crafted with care and creativity, ensuring a symphony of flavors in every bite.

### Highlights of Our Offerings:

- Seafood Brunch Classics: Indulge in our unique takes on brunch favorites, such as Lobster Benedict, Fish Tacos with a Southern twist, and our famous Cajun Crab Omelette.

- Seasonal Specials: Our menu evolves with the seasons, featuring the freshest ingredients and local seafood, ensuring a unique dining experience every time you visit.

- Signature Cocktails: Complement your meal with our expertly crafted cocktails, inspired by Southern flavors and designed to enhance your brunch experience.

- Warm Hospitality: At Chef El's, we pride ourselves on providing a welcoming atmosphere where friends and family can gather to enjoy good food and good company.

### Our Mission:

We aim to create a dining destination that not only serves delicious food but also tells a story of Southern heritage and culinary innovation. Our commitment to sustainability means we prioritize local and responsibly sourced ingredients, supporting our community and preserving the environment.

Join us at Chef El's Kitchen Specialties for a brunch experience like no other, where Southern seafood meets the warmth of brunch traditions, all served with a side of Southern hospitality.


Highlights

10 employees
5 years in business
Serves Woodlawn, MD

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering
Event Help And Wait Staff
Personal Chef
Photo Booth Rental
Bartending