Jazzy's Professional Catering, Llc

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Clinton, NC

About

Welcome to Jazzy's Professional Catering, LLC, where we transform your events into unforgettable experiences. Located in Clinton, NC, our dedicated team of six offers a comprehensive suite of services tailored to elevate your celebrations. Trust us to bring a touch of elegance and excitement to your special occasion, leaving you to savor the moment without any stress. Chef/Owner Michael G. Ashley is an executive chef thru the American Culinary Federation (ACF). I graduated from Le Cordon Bleu Culinary Academy in Pittsburg, PA in 2002. I have worked for organizations like Pittsburgh Steelers (4 yrs) and Pittsburgh Pirates (4 yrs). I got 8 years of culinary training through Marriotts Hotels. There I became the executive sous chef and after my chef retired. I was tested and then promoted to executive chef through (ACF) American Culinary Federation. After the promotion my culinary career took off. I am thankful and very blessed to have a successful culinary career. I have been with my wife for 15 years and we have been married for 9 beautiful years. Together we have 4 adult kids and 1 grandson.

Highlights

6 employees

8 years in business

Serves Clinton, NC

Payment methods

Credit Card, Cash, Check, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Personal Chef

Catering