Cheryl Zibisky Photography

My typical process for working with a new client is to find out their needs and how they would like to use the images. With this informatin I can give a good estimte for the job. After that I meet with the client (in person or on the phone) to understand their brand and style. We can then move forward with a shoot that highlights their brand and meets their photographic needs.

I have a BFA and a MFA in Photography as well as a degree from Portfolio Center, which focuses on commercial photogrpahy and working in the advertising industry.

My rates depend on how and where the images will be used, but are competitive with other professionals in my field. 

My business got started after years of assisting awseome photogrpahers in New York City and falling in love with the career and photo industry.

I have worked with local, regional and national magazines as well as local businesses. I also have worked with a variety of boutique and luxuary hotels around the world. 
Cooking with Paula Deen, Continental Magazine, Disney’s Family Fun, Family Circle, Garden & Gun, Good Housekeeping, Ladies Home Journal, Our State Magazine, Real Simple Family, Southern Living (feature and cover, October 2016), The Laurel of Asheville, The Local Palate,  Walmart World, Wine Spectator, and Women's Day.

What is your budget and how will that money spent help build your brand, bring you business and make you stand out?