Diamond Food Enterprises Inc

New

About

At Diamond Food Enterprises, we are known for providing top quality food, service, value and consistently pleasant dining experiences. We treat each event as our top priority, making sure everything goes as planned. Our clients, employees and suppliers say that we’ve got that ‘something extra’ that sets Diamond Food Enterprises apart from our competition; we believe it is because of our attention to detail and safe food handling, creativity, and tireless dedication to our clients. Our hands-on, owner-managed status allows us to be more flexible with contract negotiations and program development, as well as giving us the ability to be more attuned to the specific circumstances and needs of our clients. It is our desire and passion to create a memorable day for each of our clients and their guests, and it all begins with you.

Highlights

10 employees

33 years in business

Serves Rocky Point , NC

Payment methods

Credit Card, Cash, Check, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

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Services offered

Catering