CityFoods

CityFoods

New
New

About

I'm Ms.Newton and I am passionate about my line of work. I am originally from Richmond,Virginia where I have been a Cook for 12 years at local Clubhouses, Hospitals and all events catering. Since I was a small child I have always loved being in the kitchen! I have been in Salisbury, NC since 2019 which landed me a contract with Catawba College and other Schools throughout the distract, local Venues, corporate events, daily menus for bulk lunch orders and personal request from my own Catering business "CityFoods" . Which was founded in 2001 in Virginia once my grandfather's passed I kept the family traditions alive with the smell, taste, laughter and togetherness that food brings us all! CityFoods is growing daily with the help of small menued items being placed here in some of Salisbury very own local Grocery store and convenience stores. I love traveling and during my journey I have gained more experience along the way from Soul Food, Italian Foods, Asian Foods, and Vegan Foods. I do offer traveling as well, I have catered throughout both Carolinas and surrounding counties , all of Virginia, Tennessee, Florida, Maryland, D.C and Texas .Whatever your taste buds are I can deliver and excel with delicious flavors and the presentation to match. So wherever your service is needed I will be there. I have one worker which is a elderly woman who loves to bake everything from scratch. If there are any desserts requested Ms.Newton will not be the baker, I am the Cook. But Mrs.Frances will deliver exactly what you are looking for with so much more than asked. WE truly love feeding others and the joy of nourishing the soul is the best outcome for myself. You won't be disappointed! Book today for your next experience. Stay blessed!


Highlights

Hired 2 times
12 employees
5 years in business
Serves Salisbury , NC

Payment methods

Zelle

Social media


Specialties

Additional services

Invitations and RSVP management, Guest accommodation coordination

Package

0 – 1 months in advance, 1 – 4 months in advance, 4 – 8 months in advance, 8 – 12 months in advance

Number of guests

20 guests or fewer, 21 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests

Budget

Less than $750 (typically for day-of coordination), $750 – $1,000 (typically for light support), $1,000 – $1,250, $1,250 – $1,500, $1,500 – $2,000, $2,000 – $3,000, $3,000 – $5,000, More than $5,000, Customer is not sure

Photos and videos


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    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff
    Event Decorating
    Wedding Planning
    Event Planning