Passion Plates Catering

✨ Unforgettable Flavor. Thoughtful Service. Dining Done Differently.

I’m Chef Cheri—personal chef, caterer, and the soul behind Passion Plates Catering. I don’t just cook. I create moments. Whether it’s an intimate dinner for two, a high-energy cocktail party, or a full-service celebration, every bite is bold, scratch-made, and full of heart.

I make the process seamless from start to finish. You’re in control—we just help bring your vision to life. All menus are completely customized around your tastes, schedule, and preferences. I’m here to make sure the experience is efficient, easy, and unforgettable.

💫 Services Offered:

• Private chef dinners (2–25 guests)

• Weekly meal prep & custom meal plans

• Event & wedding catering

• Holiday spreads & specialty brunches

• Cocktail hour & small bite parties

• Drop-off or full-service buffet setups

• Custom tasting menus & upscale plated service

🧾 All menus are built from scratch and tailored to your needs. We’ll guide you through every step—with clear pricing, flexible tiers, and personalized options to suit your style.

🥂 Sample Dinner Menu Highlights:

Appetizers:

• Cajun BBQ chicken meatballs with pineapple glaze

• Shrimp and crab corn tarts in flaky herb pastry

• Island jerk empanadas with spicy peach aioli

• Hot honey chicken sliders with tangy slaw

• Jalapeño pimento cheese cups with garlic toast points

• Roasted veggie flatbreads with herbed cashew cream

Entrées:

• Garlic butter herb Cornish hens with citrus glaze

• Honey lemon roasted salmon with dill yogurt drizzle

• Smoked veggie pasta bake with caramelized shallots

• Jerk BBQ glazed chicken with tropical salsa

• Creamy shrimp & grits with grilled scallion oil

• Blackened mahi over coconut rice with lime crema

Sides:

• Sweet potato herb hash

• Cheddar scalloped potatoes

• Grilled cabbage with red pepper vinaigrette

• Creamy parmesan polenta with garlic oil

• Roasted corn succotash with basil butter

• Maple roasted carrots with crispy shallots

Desserts:

• Banana rum blondies with vanilla bean glaze

• Blueberry cheesecake swirl bars

• Chocolate-stuffed pound cake with ganache

• Honey-lemon shortcake jars with whipped citrus cream

🌐 Learn more at www.passion-plates.com

Let’s build something unforgettable—your vision, my flavor, and a whole lot of love.

Chef Cheri | Owner & Personal Chef

Passion Plates Catering

📞 910-994-4854

📧 [email protected]