
Offers online services
About
Top quality foods and drinks, always hot and fresh for each event. I love see people happy once I have delivered their order. I have been cooking for 15 years now and said let me service my community to some great foods.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos






Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
ES
Erika S.
She was AWESOME! I truly loved my experience with her from start to finish. Very professional, easy to communicate with, and she made feel like she was meant to fit in my home.
September 26, 2021
•Hired on Fash
CG
Corey G.
The food was phenomenal, hot and great customer service
September 08, 2020
Frequently asked questions
What is your typical process for working with a new customer?
To get the ideas of the food they would like to order and customize it to they liking.
What education and/or training do you have that relates to your work?
GED and some college.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes my price is based off of the people I'm feeding.
How did you get started in this business?
Cooking and giving out free samples.
What types of customers have you worked with?
A corporate job contracted me for seven months straight!
Describe a recent event you are fond of.
Cinco de Mayo day.
What advice would you give a customer looking to hire a pro in your area of expertise?
Have a list of the food items you would like have a price budget that you would have set in mind.
What questions should customers think through before talking to pros about their needs?
All
Services offered
Wedding Invitations
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Candy Buffet Services
Wedding Planning
Event Planning