About
My name is Jermaine Richardson and I’m the Executive Chef of my traveling fine dining restaurant called Love At First Sight. We specialize in American cuisine and we bring not only a great atmosphere but a once in a lifetime experience with great food and service. Your eyes are the gateway to your soul. Your eyes are incredible organs, sending messages to our brain which are stored for some time after. Here at Love At First Sight we pride ourselves in the presentation and taste.
Cooking is My passion not a hobby. We put Love in to everything we do
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Plated meal, Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Asian, French, Vegan
Photos and videos
Reviews
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JR
james R.
Very professional and courteous service! The food was amazing flavorful, fresh, and beautifully presented. I highly recommend this chef for any occasion!
June 25, 2025
Frequently asked questions
What is your typical process for working with a new customer?
Getting to know what they want at there event.
What education and/or training do you have that relates to your work?
Graduated from culinary School Acc
Over 15 years of cooking experience
Services offered
Catering
Personal Chef