Soulgoodsoulfood

About

Hello! From SOULGOODSOULFOOD I specialize in soulfood anything from fresh greens to that good ole macaroni & cheese. I also do seafood like crab balls , crab cakes ,boiled or cocktail shrimps .I've been cooking like this for over a 10 years and love what I do ! I'm also Philly based . I love what I do nothing makes me more happier than putting smiles on peoples face after eating some good food !

Highlights

2 employees

16 years in business

Serves Philadelphia, PA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Getting to know them and helping them choose a great menu with a affordable budget !

What education and/or training do you have that relates to your work?

We've been catering over 8 years and love what we do! Nothing makes us happy then seeing everyone enjoy the food that we prepared for they special occasion!

Do you have a standard pricing system for your services? If so, please share the details here.

Yes we charge anywhere from 11:50 per plate or 12:00 depending on the occasion !

We also provide drop off trays for anyone that don't need a full catering job but would like a couple trays we will provide that as long as it's under 50 people and a certain amount of trays ... if it's over 50 people then we will have to consider that a full catering service and would be charge for service.

How did you get started in this business?

We got started because it was hard to find good food in Philly so we set out to give the people what they been craving and that's good food !

What types of customers have you worked with?

Corporate , schools , university, individual clients we have worked with many politicians around the thanksgiving time when we would donate to the thanksgiving feast with a couple trays of SOULGOODSOULFOOD items .

Describe a recent event you are fond of.

Wedding

What advice would you give a customer looking to hire a pro in your area of expertise?

Always choose quality over quantities

What questions should customers think through before talking to pros about their needs?

Is it feasible!

Services offered

Catering