Tier One Events

New

About

Welcome to Tier One Events, where exceptional cuisine meets unforgettable experiences. Founded by Chef Dancelle Duff, our catering company is dedicated to delivering top-notch culinary creations with a personal touch. Based in Jersey City, NJ, we pride ourselves on elevating every event with delicious, beautifully presented dishes and impeccable service.

With years of culinary expertise and a passion for hospitality, our team is committed to making your vision come to life. From intimate gatherings and private chef experiences to large-scale corporate events and meal prep services, we customize each menu to reflect your taste and preferences. Our attention to detail and dedication to quality ensure that every dish tells a story—your story.

At Tier One Events, we believe that food is more than just sustenance; it’s an experience that brings people together. Whether you’re hosting a corporate luncheon, celebrating a special occasion, or looking for personalized meal prep solutions, our goal is to exceed your expectations.

Let us take care of the culinary details while you enjoy your event. Contact us today to discuss your catering needs and discover how we can make your next occasion truly unforgettable.

Highlights

10 employees

12 years in business

Serves Jersey City , NJ

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Stripe, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

They submit a request and check for availability. Once availability is confirmed , order is booked and paid for through the website.

What education and/or training do you have that relates to your work?

10+ years of training and a bachelor's degree.

Services offered

Wedding Cakes

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services