Mr. Carter's Table

Welcome to Mr. Carter’s Table, where soulful creativity meets refined culinary excellence. My name is Fateen Carter known in the kitchen as Mr. Carter and I’ve spent a lifetime mastering the art of flavor.

From being featured on Food Network’s Chopped Sweets, baking custom cakes for celebrities, and appearing in magazines, to working under Gordon Ramsay and climbing every station in both savory and pastry kitchens, I bring unmatched experience and heart to the table. My journey began professionally in 2006 after graduating from Le Cordon Bleu, followed by advanced pastry training at the French Culinary Institute in 2008.

Over the years, I’ve worn every hat from line cook to executive pastry chef and now I’m turning the page to focus on what I do best: crafting intimate, unforgettable dining experiences as a private chef. With Mr. Carter’s Table, you're not just booking a meal you’re joining me on a culinary journey tailored just for you.

Every menu is custom-crafted through conversation. I listen, I collaborate, and I cook from the soul with finesse honoring your tastes, cultural roots, dietary needs, and occasion. Whether it’s an elevated dinner party, a romantic night in, or a celebration worth remembering, I design each detail from the plate to the playlist.

Clients love working with me because I bring not only talent, but humility, warmth, and care. I understand the importance of food in people’s lives and I don’t just aim to impress I aim to connect.