Ronaldo Linares LLC
About
Chef Ronaldo Linares is the author of Sabores de Cuba: Diabetes Friendly Traditional and Nueva Cubano Cuisine and America’s leading expert on healthy Latino cooking.
Ronaldo describes his cooking – and his approach to life – as Latino inspired, passion infused, and Ronaldo gives mas sabor to everything he does – as CEO and Executive Chef of his family’s restaurant, Martino’s Cuban in Somerville, NJ, as a brand partner with Healthfirst, AARP, American Heart Association and as a husband and father.
Born in Colombia during the turbulent Cartel wars of the 1980s, cooking has been the main ingredient in Ronaldo’s journey from young immigrant to rebellious teen, US Marine, and to successful chef and media personality.
The process of creating experiences and moments. It’s all about using modern techniques with ancestral flavors.
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
The client and chef identify the theme of the dinner and collaborate together in the creation process of the menu.
chef likes to create a wishlist of ingredients and draw inspiration from that.
What education and/or training do you have that relates to your work?
Food service specialists, Marines 1999-2003
ICE.edu High Honkrs graduate 2004-2005
COO/Executive Chef Martinos Cuban Restaurant 2006-present
CEO Ronaldo Linares LLC, certified owned veteran owned business.
Do you have a standard pricing system for your services? If so, please share the details here.
Prices are customized per event.