At That Girl Can Cook, based in South Ozone Park, NY, we transform your event into a memorable culinary experience. Whether you're planning a wedding, corporate gathering, or intimate dinner party, our team of expert chefs and bartenders crafts exquisite menus and provides seamless service to elevate your occasion. With a dedicated staff of eight professionals, we cater to your unique tastes and requirements, ensuring a personalized and delightful dining experience for you and your guests. Let us bring flavor and flair to your next event.

At Rita's Italian Ice of Randolph NJ, we're all about bringing a taste of joy to your events! Located in Randolph , NJ, we specialize in wedding and event catering with our delightful dessert truck or cart services. Whether it's a sizzling summer wedding or a fun-filled birthday bash, our team is ready to serve up smiles with our refreshing Italian ice and other treats. Let us take care of the desserts while you enjoy the celebration!

Catering Services Our Members Branded Promotions About Us Book Now taste of puebla food truck parked near mount sinai Taste of Puebla Food Truck Logi TASTE OF PUEBLA Public Health sanitary inspection grade of an A. mexican catering MEXICAN VEGETARIAN VEGETARIAN INDOORS INDOORS 26 FT MINORITY OWNED Established in 2018, Taste of Puebla started as a small food cart with a big mission; to bring the flavors of Puebla, Mexico to NYC in the most authentic way possible. After great success, Taste of Puebla traded in their food cart for a beautiful Mexican food truck, ideal for catering events. With a food truck, Taste of Puebla was able to exp

At Mint Julep Catering, we redefine luxury catering with exquisite cocktails and curated small bites. Inspired by the timeless elegance of the Mint Julep cocktail, our service delivers a blend of sophistication, flavor, and impeccable hospitality. From corporate galas to intimate private gatherings, we craft bespoke experiences tailored to every occasion. Guided by Miguel Aranda, a visionary in the world of mixology and event production, Mint Julep Caters brings unparalleled expertise to your event. Miguel’s legacy includes creating bar menus for Michelin-starred establishments, consulting for top-tier brands, and elevating the art of cockta

Love Pull Up Platters is a full scale catering business with over 20 plus years of cooking experience through professional training active operations. We provide exceptionally delicious quality food with a compassionate purpose by utilizing $1 from every meal from our daily meal prep service’s menu to support our efforts to feed homeless individuals in our community. We prepare Futuristic Southern Soul Food that is steeped in vegetable based meals, Authentic Caribbean classics, Asian Style entrees, Italian cuisine. Along with decadent classical desserts from scratch such as German Chocolate, Coconut Pineapple, Chocolate Ganache Checkerboar

Chef Alethea Green, commonly known as "Chef Soul", is the owner/operator of Magics Catering 🎩 LLC established in 2012, and also was the Lead Line chef for the Hilton in Short Hills New Jersey. Ive iptained my Commercial Kitchen Diploma in 2011 and is Serv Safe Food Protection Manager Certified. My passion for cooking began at the tender age of 12 and after working for 17 years as a Municipal Court Employee. Ive taken the 1st leap of faith and embarked on a career path that matched my passion for cooking. I have an affinity for cooking and preparing all types of meals but, Mediterranean flavors are my favorite. I specialize in preparing m

At Chef Tami Lewis, based in West Orange, NJ, we bring a culinary and event experience like no other. With our team of 3-15 (depending on the event size) dedicated staff, we specialize in personalized wedding and event catering, ensuring your occasion is memorable and seamless. Our services extend beyond exquisite cuisine to include bartending, dance entertainment, and professional event planning. Whether you need a personal chef, event help, or a delightful candy buffet, we tailor each service to fit your unique needs, making your event truly exceptional.

In 2016 I started working as a kitchen assistant with a chef, then I started developing skills in the kitchen and having a passion. As a leader in my church I started cooking for events, then where I worked I started selling lunch on Fridays. And also to the public I started to do catering for Christmas and other espacial occations. I decided to specialize and enter a culinary arts school and I graduated in 2023 and immediately started working as a chef for a company. I currently work in that company but I also work doing catering and I offer private chef services.