Looking to awe your guests with the finest cuisine and impeccable service? Your search ends here! Flanarts Cuisine Events offers an opulent dining experience that goes above and beyond, surely to impress and ensuring unforgettable memories for all. Offering an unparalleled combination of OUTSTANDING FOOD and EXCEPTIONAL SERVICE. Our commitment is to bring your vision to life, surpassing expectations and fulfilling even the most demanding culinary desires. Give me a call or text @t 201 -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7)

The part that stands out the most with customers is to see them :-) at the of service and make sure that you're satisfied satisfied. Your vision is my vision ! I enjoy your challenge... I love to make a vision come to life.

Twin Oaks Caterers prides itself in great customer service and great food at a reasonable price. We are party people, it is very satisfying to see smiling faces at the events we cater!

I personally handle all work given to me. I try my best to make your event memorable. My service is great because I'm a excellent cook I am great with themes

I have a unique line of sauces and rubs. Ranging from hotsauce, garlic sauce and BBQ sauce Check them out at Valley Farmers Market isle 7 on Stefko BLVD in Bethlehem PA. As well as 20+ years experience in the kitchen. The freedom to create, and just be me!!!

Chef Joseph Moore is a vegan and plant-based chef & Sous Chef at Rutgers University of Newark. He is dedicated to crafting soulful, nourishing meals that celebrate flavor and wellness. Through his private cooking, catering, and personalized meal prep services, he blends creativity and culture to make plant-based eating accessible, satisfying, and rooted in intention. Chef Moore’s mission is to show that eating better doesn’t mean sacrificing taste — it means coming home to balance, community, and care in every bite.

I am passionate about food and I enjoy customizing menus for clients. I am very careful with food allergies and I like to tell stories about the dish origin. I have created a menu-‘cooking around the globe’, which has a diverse selection. I am a graduate of Johnson & Wales.