Cozy Kitchen
New
Offers online services
New
Offers online services
About
I personally handle all work given to me. I try my best to make your event memorable.
My service is great because I'm a excellent cook I am great with themes
Highlights
10 employees
15 years in business
Serves Richmond Hill , NY
Offers online services
Payment methods
Cash, Venmo, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
I will call them and find out exactly what they are looking for. And try to help them with all there needs
What education and/or training do you have that relates to your work?
I worked as a party planner .then I opened my own flower shop with catering.,photography and flowers
Do you have a standard pricing system for your services? If so, please share the details here.
I usually price according to job
How did you get started in this business?
I love to cook and bring a smile to people faces
What types of customers have you worked with?
All different from birthday parties,to baptism, lunches,and weddings.
Describe a recent event you are fond of.
Baby's first birthday
What advice would you give a customer looking to hire a pro in your area of expertise?
First go according to your budget, talk to many places and people so you know if they fit your needs
What questions should customers think through before talking to pros about their needs?
Schuelling, prices, sample food and can they get what they need from a pro.
Services offered
Wedding Cakes
Catering
Personal Chef
Wedding Florist
Wedding Planning
Event Planning