Sol Mar Restaurant

New

About

Sol Mar Restaurant & Marisqueira is one of the leading seafood restaurants in New Jersey, is family operated, opened in 1957, and focused on authentic Portuguese & Mediterranean cuisines. It is located just a few blocks from Newark Penn Station, close to Newark International Airport, in the famous neighborhood of Ironbound.

The restaurant offers lunch, dinner, and daily special menus. Guests can choose from a wide variety of spirits and wines, which are influenced by flavors and freshness from Portugal and accentuated by American and global values.

Sol Mar’s menu experience featuring the finest seafood catch from regional coasts and international waters in Portugal and all over the world is showcased at your table.

Come join us for lunch, dinner, or just a good old cocktail. You can enjoy all of Portugal’s magnificent atmospheres without leaving the premises.

Highlights

20 employees

55 years in business

Serves Newark , NJ

Payment methods

Credit Card, Cash

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

We provide a Preset menu to the customer that then can be arranged in anyway they would like

Then set contract with food request and pricing

What education and/or training do you have that relates to your work?

Bachelor Science in food management

Senior partner has 52 Years experience of owning restaurants

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is According to the menu items!

Services offered

Catering

Event Help And Wait Staff