Looking to awe your guests with the finest cuisine and impeccable service? Your search ends here! Flanarts Cuisine Events offers an opulent dining experience that goes above and beyond, surely to impress and ensuring unforgettable memories for all. Offering an unparalleled combination of OUTSTANDING FOOD and EXCEPTIONAL SERVICE. Our commitment is to bring your vision to life, surpassing expectations and fulfilling even the most demanding culinary desires. Give me a call or text @t 201 -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7)

Welcome to Decuevas cuisine creation .where every event is a masterpiece of culinary artistry. Our passion and experience for exquisite flavor and impeccable service ensures that your special occasion is a memorable experience.allow us to cater your every culinary desire

I can provide a variety of cuisine to meet any enemy needs weather it's a meal for two or a party of 120 I also have pastry knowledge @chefflizzardpx on i.g to view what I have accomplished

The part that stands out the most with customers is to see them :-) at the of service and make sure that you're satisfied satisfied. Your vision is my vision ! I enjoy your challenge... I love to make a vision come to life.

METROPOLITANO CATERERS,WE ARE A FULL CATERING COMPANY. WE DO THE WORRIES AND ALL YOU HAVE TO DO IS BRING YOUR GUESTS. WE DO CATERING SERVICES TO PARTY BOATS IN NEW YORK AND NEW JERSEY FOR THE PAST 26 YEARS.

At Mint Julep Catering, we redefine luxury catering with exquisite cocktails and curated small bites. Inspired by the timeless elegance of the Mint Julep cocktail, our service delivers a blend of sophistication, flavor, and impeccable hospitality. From corporate galas to intimate private gatherings, we craft bespoke experiences tailored to every occasion. Guided by Miguel Aranda, a visionary in the world of mixology and event production, Mint Julep Caters brings unparalleled expertise to your event. Miguel’s legacy includes creating bar menus for Michelin-starred establishments, consulting for top-tier brands, and elevating the art of cockta

In 2016 I started working as a kitchen assistant with a chef, then I started developing skills in the kitchen and having a passion. As a leader in my church I started cooking for events, then where I worked I started selling lunch on Fridays. And also to the public I started to do catering for Christmas and other espacial occations. I decided to specialize and enter a culinary arts school and I graduated in 2023 and immediately started working as a chef for a company. I currently work in that company but I also work doing catering and I offer private chef services.

I personally handle all work given to me. I try my best to make your event memorable. My service is great because I'm a excellent cook I am great with themes