AnnieMae's Catering & Intimate Delights Personal Chef Xperience
New
Offers online services
New
Offers online services
About
We pride ourselves on our soul food as well as how we put a modern day twist to all our recipes
I love seeing how much ppl enjoy the food I prepare as well as the satisfaction from a comforting meal
Highlights
15 employees
4 years in business
Serves Hamilton Township , NJ
Offers online services
Payment methods
Credit Card, Venmo, Paypal, Square, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Asian, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Meet with them to have an understanding of their diet as well as typical routine and eating habnits
What education and/or training do you have that relates to your work?
I studied at Respond culinary arts school
Do you have a standard pricing system for your services? If so, please share the details here.
I do the pricing by an individual person or the amount of meal prepared for per person
How did you get started in this business?
My grandmother peeked my interest with cooking , she was the best chef I knew to ever feed anyone who was hungry or sat at her table
Services offered
Wedding Cakes
Bartending
Catering
Personal Chef
Wedding Florist