CynZell Catering

No reviews yet

•

Monroe, NJ

About

We don't have set menue's. Our pricing and menues are designed around you the customer.

We are here to serve you, no party is to small or to large.

Cooking is who I am. I can spend all day in the kitchen, as I have done since I was a young girl. What makes my food stand out above the rest, you ask? Well honey every dish I cook is made with good old southern roots and mostly with Love.

Highlights

Hired 1 time

20 employees

37 years in business

Serves Monroe, NJ

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Autumn Dirt Cake and Spider Deviled Eggs

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

When working with a new customer, I arrange to meet and discuss the customers menu and service needs and wants. (During the Covid 19 pandemic, all first meetings are limited to 2 person's for a face to face and masks must be warn. Phone meetings are preferred).

Once we have discussed the menu, services needed, number of guests and venue, I will quote you a price and if you wish to hire us. A contract will be presented outlining our terms. Once you sign a 20% percent deposit will be required to hold your date. Balance is due two weeks prior to your event.

Services offered

Personal Chef

Catering

Event Help And Wait Staff

Bartending

Pastry Chef Services

Wedding Coordinator