CookingwithCrenshaw
New
New
About
Welcome, I'm a tri-state Culinary Veteran approaching nearly (2) decades in the hospitality business. I've worked in some of the most prominent restaurants in the country and I've feed some of the most refined palates in the world. Every plate Matters and Every experience should be special. I pride myself on having a collaborative working relationship with all clients instead of just putting something in front of you lets build the experience together. I'd do an excellent job servicing your events/occasions because all experiences are Tailored and built to each person's standards. We've received glaring reviews because we avoid "factory" practices by any means necessary as it is void of personalization.
Specialties
Delivery
Customers who need delivery, Customers who do not need delivery
Cake stand rental
Customers who need to rent cake stands, Customers who don't need to rent cake stands
Number of cake tiers
1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers
Icing type
Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream
Number of servings
30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings
Cake flavor(s)
Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled
Level of service
$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)
Cake styles
Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake
Cake type
Traditional stack cake, Sheet cake, Individual / cupcakes
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Wedding Cakes
Catering
Personal Chef
Pastry Chef Services