702 FUSION GRUB
About
The ability to create unique dishes , that bring customers back for more.
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No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Touching basis with them, getting details as to what it is they'd want exactly, then work with what is available.
What education and/or training do you have that relates to your work?
I'm a Self-taught Chef, been doing food since 7yrs old
Do you have a standard pricing system for your services? If so, please share the details here.
No, every request is different. Depending on what a customer requires at their event
How did you get started in this business?
I've always loved providing food services to hungry, smiling faces
What types of customers have you worked with?
I've worked with moderate to high class
Describe a recent event you are fond of.
I did an event in West Hollywood, CA . I made such an impression with my food that all night long, ppl was telling Chef Lan. I was proud of my continuing success to ppl
What advice would you give a customer looking to hire a pro in your area of expertise?
Be sure to express your allergies or concerns you may have. No question is a dumb question.
What questions should customers think through before talking to pros about their needs?
Amount of ppl actually attending, types of food you may be interested in, time needed for event