Sizzle & Braised

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Las Vegas, NV

About

Hello My name is Ryan Uale i been in the business for 15 years and Graduated from Le Cordon bleu Culinary Arts. I worked in various hotels in Las Vegas and in Country clubs were we served the stars of television and Music, another was serving Vip clients and Casino owners as well. Cooking for me is not just to put food on a plate but to see the guest enjoy and watch their face light up with joy while their taste buds take them on a journey and I do this through my cooking while creating visual and tasteful dishes to what the guest prefers, This is my passion. Our company caters to your needs and your request with my help for ideas to make a spectacular event. Our food is cooked with all techniques of the culinary world

We Braise, Grill, Sous vide, Bake, Saute, Boil etc. So let us cater your next event

and have a ball.

Thank you

Highlights

Serves Las Vegas, NV

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

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Services offered

Catering