Theresa's Catering

My proverbs! “Treat others the way I would like to be treated “

By being organized that facilitates my services to flow easily with affirmation of deliverance. From equipment, Fresheness of food from the markets, great menus for every occasion, and reasonable prices. I too incorporated the new trends to innovating my cuisine with always to the next level. My belief once you’re organized you can brain storm more for what is necessary for your achievements, and I intend to do just that!

Cooking is my passion! Started twenty years ago in Grand Rapids Michigan. On the weekends days off from work I would cook and I would invite friends over for lunch and dinner. My friends were like you have to make a living with this food. So they made me thinking, I moved to Las Vegas and I went back to School at Art Institute of Las Vegas and graduated with associates degree in the Culinary Arts. I also went to LeCordon Blue and earned 3.11 GP almost half way to earn a certificate. I like to entertain people with the food, it is my tradition. I used to watch the older women in my family the way they used to prepare meals and I was intrigued by watching them doing it. They would combine their African cuisine with a Portuguese cuisine that made so fascinated. I too like to incorporating the African cuisine with an American twist, with I different spices, fruits, vegetables, grains, with some proteins, and I become the scientist in my kitchen. Creativity is my thing, I like colors, different aromas, and flavors. I like to eat healthy food and I hope that my customers would like as well. Please feel free to browse my work on Facebook at Theresa’s catering, on instagram, and LinkedIn