Fare Play

Brenden Darby is a Michelin star chef with a remarkable culinary journey that includes working at the renowned Noma. They are the founder and creative force behind Fare Play, a pop-up restaurant in San Francisco, known for its innovative and dynamic approach to cuisine. Drawing from their deep knowledge of biodynamic farming and sustainable practices, Brenden brings a farm-to-table philosophy to every dish, creating a dining experience that celebrates local, seasonal ingredients and bold, imaginative flavors. Their culinary style fuses artistry and technique, offering an unforgettable and thoughtful experience for diners.