Yard To Table

New

About

I'm Daphna. A private Chef. I do events from an intimate Private Dinner of ten to a 200-people wedding.

specialized in Mediterranean cooking.

Since I was a little girl I spent every second I have in the kitchen and my one true passion is to host and cook. So happy that now it's my profession and my goal is for you to feel like your best friend is hosting you for dinner

Highlights

5 employees

4 years in business

Serves Bronx , NY

Payment methods

Cash, Check, Venmo, Paypal, Zelle

Social media

Specialties

Budget

Under $150 (typically for small or brief events), $150 – $200 (typically for small or brief events), $200 – $300, $300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure

Event type

Birthday, Festival / fair, Wedding, Corporate / office, School event, Fundraiser, Special event / party

Number of guests

Fewer than 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I start with a conversation to understand the client’s needs and the budget that they will be comfortable with. I then build a menu according to their requirements and send it to the client. I adjust the menu according to their comments for their final approval.
During the event itself we are responsible for all the service, food, drinks, and cleaning during and after the event.

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Event Planning