Desi Food Truck Inc.

Desi Food Truck Inc.

1 hire on Fash
5 employees
12 years in business

About this pro

DesiFoodTruck offers comfort foods from the Indian subcontinent. 

Along with our regular menu, we offer authentic specialty Bar-B-Que by Gorabhai, our co-founder/chef.

Customisation of foods as per your choice.We have part-time chefs for Medittaranean, American (Southern) &  Italian cuisines. Desi Music setup possible. DesiFoodTruck caters to House birthday/graduation/baby-shower parties, Corporate events, Block parties, Festivals & can travel within the tristate area & beyond.

We enjoy seeing our customers enjoy our foods.

We are NYC's first ever Authentic Indian Food Truck. Kati rolls, Biryani, Haleem & the of a billion people & counting...

We love working with our part-time chefs who prepare the finest sandwiches,breakfasts, vegan thai etc.

Check us out.....

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New York, NY 10017
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What is your typical process for working with a new customer?

Communication of vision for event & making sure it is a good match.

Taste-test of some of the menu or customized items.

What education and/or training do you have that relates to your work?

30 years of combined experience in food & catering service.

We are a NYC licensed mobile food operator with a citywide vending permit.

We have 2 in-house chefs and multiple experienced hospitality workers.

Do you have a standard pricing system for your services? If so, please share the details here.

Minimum order of $1000 for events in Manhattan & Long Island City. Extra for other locations.

Chef Gorabhai & his barbecue operations available for orders over $3500.

Upto 500 ppl per mealtime.

How did you get started in this business?

Lack of tasty, popular streetfoods we grew up with in India and adjoining countries.

We started with a mobile Foodtruck which seemed to be the best vehicle to reach different markets, rather than wait for those markets to come to us.

What types of customers have you worked with?

Corporate, Casual, Nightclubs, Food Festivals, Music Festivals, Inner-City neighborhoods’ block parties & the like.

Our menus cover meat lovers, vegetarians, vegans, gluten-free diet’ folks etc.

Describe a recent event you are fond of.

Vendy Food Awards Finalist.

What advice would you give a customer looking to hire a pro in your area of expertise?

Check all others, but do hire us for a wonderful food experience for the good ppl of ur event. We can customize as to types of cuisine offered.

What questions should customers think through before talking to pros about their needs?

Rain date for outdoor events, tasting special custom order foods, amenities available at locations.

Services offered