Desi Food Truck , MayKayDee & Diso's

Desi Food Truck , MayKayDee & Diso's

5 employees
9 years in business

About this pro

Offering foods not normally available.

food & art is our motto

customers enjoying our foods

Read more about this pro


Manhattan, NY 10016
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What is your typical process for working with a new customer?

Communication of vision for event & making sure it is a good match.

letting the customer taste all dishes and drinks to be served & inviting input to customization.

keeping the end in sight....

What education and/or training do you have that relates to your work?

30 years of combined experience in food & catering service

Do you have a standard pricing system for your services? If so, please share the details here.

must be a win win for both parties

How did you get started in this business?

to be able to bring to market what had been unavailable.

love of our foods(not money) is the prime motivator for our business.

started with a Foodtruck seemed to be the best vehicle to reach different markets, rather than wait for those markets to come to us.

What types of customers have you worked with?

corporate, casual,night club scene, food festivals, music festivals, inner city neighborhoods & the like.

Describe a recent event you are fond of.

Vendy Food Awards.

What advice would you give a customers looking to hire a vendor in your area of expertise?

making sure the vision for event is communicated fantastically.

What questions should customers think through before talking to vendors about their needs?

how their guests would like to be fed and treated.

Services offered

Catering Services Corporate Caterers BBQ Barbecue Caterers Mobile Food Trucks Event Caterers