Looking to awe your guests with the finest cuisine and impeccable service? Your search ends here! Flanarts Cuisine Events offers an opulent dining experience that goes above and beyond, surely to impress and ensuring unforgettable memories for all. Offering an unparalleled combination of OUTSTANDING FOOD and EXCEPTIONAL SERVICE. Our commitment is to bring your vision to life, surpassing expectations and fulfilling even the most demanding culinary desires. Give me a call or text @t 201 -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7)

METROPOLITANO CATERERS,WE ARE A FULL CATERING COMPANY. WE DO THE WORRIES AND ALL YOU HAVE TO DO IS BRING YOUR GUESTS. WE DO CATERING SERVICES TO PARTY BOATS IN NEW YORK AND NEW JERSEY FOR THE PAST 26 YEARS.

Fermentina NYC is a woman-owned, New York-based artisanal food company specializing in handcrafted, organic catering, fermented dairy products and baked goods rooted in ancient European traditions. Our flagship offerings include Bulgarian-style yogurt made from a unique blend of A2 cow and buffalo milk, as well as naturally leavened sourdough bread made with heritage grains. Fermentina was founded with a deep passion for health, tradition, and sustainability — combining old-world techniques with modern food safety standards to produce nutrient-rich, gut-friendly products for health-conscious consumers. What began as a small-batch family kit

Welcome to Oh, Waiter!—your premier choice for exceptional event services in Brooklyn, NY. With a dedicated team of 15 skilled professionals, we specialize in bartending, wedding and event catering, personal chef services, and providing top-notch event help and wait staff. Our comprehensive event planning solutions ensure that every detail is meticulously handled, allowing you to relax and enjoy your special occasion. Whether it's an intimate gathering or a grand celebration, Oh, Waiter! is committed to delivering an unforgettable experience tailored to your needs.

Add Flavor and Spice to Your Special Events! ✨🌟 At On The Point Catering, we believe every event deserves a unique touch, and that starts with delicious, personalized catering! Whether you're planning a wedding, corporate gathering, or a cozy family celebration, we’ve got a wide variety of cuisine choices to tantalize your taste buds. 🍽️❤️ We’d love to hear about your upcoming event! What type of gathering are you planning? How many guests will you be hosting? And do you have any menu ideas in mind?

Indulge in a flavorful feast that defies norms! Culinary Etiquette fuses Latin American flair with beloved American classics, delivering a salsa-infused twist that will tantalize your taste buds. Meet Chef Diva, a culinary maven who learned from renowned chefs worldwide and home cooks who shared authentic recipes. Get ready for custom creations !!!

The part that stands out the most with customers is to see them :-) at the of service and make sure that you're satisfied satisfied. Your vision is my vision ! I enjoy your challenge... I love to make a vision come to life.

Since 1990, Salsa has offered an authentically Latino cultural experience through high-caliber catering, special event planning, and execution services. For over 34 years, Salsa has been New York City’s pre-eminent caterer specializing in Latino Caribbean and other Pan-Latino Criollo Cuisines. While the company continues to grow, the mission remains to achieve 100% customer and guest satisfaction in an environment of trust, comfort, and excellence that establishes life-long relationships.

At Mint Julep Catering, we redefine luxury catering with exquisite cocktails and curated small bites. Inspired by the timeless elegance of the Mint Julep cocktail, our service delivers a blend of sophistication, flavor, and impeccable hospitality. From corporate galas to intimate private gatherings, we craft bespoke experiences tailored to every occasion. Guided by Miguel Aranda, a visionary in the world of mixology and event production, Mint Julep Caters brings unparalleled expertise to your event. Miguel’s legacy includes creating bar menus for Michelin-starred establishments, consulting for top-tier brands, and elevating the art of cockta