SOMETHINOUTOFNOTHIN, LLC (DBA CHEF TRAGO)

SOMETHINOUTOFNOTHIN, LLC (DBA CHEF TRAGO)

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β€’
Sleepy Hollow, NY

About

Professional event-based food service provider specializing in corporate hospitality and pre-scheduled social catering. We operate on a contract-fee basis, providing tailored menus and dietary-focused meal planning for organized private events and business functions. Dedicated to community wellness, we allocate a portion of our business resources to providing nutritional education workshops virtually and in person. Sustainability is priority. Custom event catering for business & private functions. πŸ₯‚ We blend premium food service with community nutrition workshops & sustainable practices.


Highlights

Serves Sleepy Hollow, NY

Payment methods

Credit Card, Cash, Check, Venmo, Square, Apple Pay, Zelle, Bitcoin

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table dΓ©cor

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Services offered

Catering
Personal Chef