Caspian Kabob Grill
About
Chef Victoria Nemati is the heart and soul behind Caspian Kabob & Grill. Born and raised in northern Iran, Victoria’s passion for cooking began at a young age, deeply influenced by her mother’s traditional Persian recipes. From the warm, fragrant kitchens of her childhood, Victoria developed a love for the rich, flavorful dishes that define Persian cuisine.
Her journey to the United States brought her closer to her dream of sharing these authentic flavors with the world. With a keen eye for detail and a natural talent for bringing complex, aromatic dishes to life, Victoria has mastered the art of Persian cooking, blending time-honored techniques with the freshest ingredients.
As the founder and owner of Caspian Kabob & Grill, Victoria pours her heart into every meal, ensuring that each dish is a true reflection of her heritage and culinary expertise. From perfectly marinated kabobs to delicious vegan and vegetarian options, her menu is a tribute to the vibrant flavors of Iran — a taste of home, made with love.
As a woman-owned business, Victoria's dedication to her craft goes beyond just cooking — she’s committed to creating a space where community, tradition, and exceptional food come together.