Little Miami River Catering

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•

Moraine, OH

About

Founded in 1986, Little Miami River Catering is a family-owned business that has been serving Dayton, Ohio and the surrounding areas for over 30 years. Known for their extraordinary food and exceptional service, LMR Catering specializes in onsite grilling, whole smoked meats, and creative Hors d'oeuvres. They cater for a wide range of events, from intimate groups of 12 to large gatherings of 3000. Whether it's a breakfast, lunch, or dinner event, they will help you customize your menu to make your event a huge success.

On the other hand, since 1984, The Mandalay in Moraine, Ohio has been a go-to venue for weddings and other special events. This banquet center offers a range of services from event planning to set up and clean up. Known for its elegance and attention to detail, The Mandalay provides a full-service catering with a fully stocked bar and a variety of cuisine options. They are capable of accommodating up to 600 guests, making it an ideal choice for large scale events.

Highlights

40 years in business

Serves Moraine, OH

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering