Personal and detailed attention to each customers. Freshest possible quality. On time. Respond ASAP. Flexible. 34 years in the hospitality business. Mediterannean fresh light style cooking.
I work well and fast execution of menus.attention to details palate preferences and allergies. Developed many life style menus to please every customer theme and event.
Mario is always on point on time and delivers an awesome culinary experience
Very responsive very flexible and accommodating
38 years in the hospitality field ( night club cruise line Switzerland England Venice lake of Garda) 5 years bachelor in hospitality. AIBES Italia sommelier and bartender. Slow food member. Owned 3 businesses.