7 Miles Barbecue & Grill, LLC
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About
Old school wood and fire only (no gas) competition prepared and worthy que everyday. Made from scratch sides. We have done over 1,000 catering jobs in the last 8 years. Events up to 1500 people.
facebook.com/7milessmokehouse
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Frequently asked questions
What is your typical process for working with a new customer?
Initial consultation to determine service type, venue, number of guests, and menu options as well as taste testing.
Catering agreement and 50% deposit to reserve the date.
Final guest count and payment the week before the event.
Do you have a standard pricing system for your services? If so, please share the details here.
Catering menu is a la carte and priced per person so it is easy to Taylor make to your budget.
How did you get started in this business?
It was one of my dreams.
What types of customers have you worked with?
All
Describe a recent event you are fond of.
A wedding up in Lucas, Ohio. We did our first Charcuterie table for the cocktail hour.
What advice would you give a customer looking to hire a pro in your area of expertise?
Don't split meat amounts on a buffet.
Services offered
Catering
Food Truck Or Cart Services