Seasoned With Lemon Pepper And More
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Toledo, OH
About
I am a safe service certified self employed catering service with an LLC. My fruit pizza, homemade seasoning, specialty drinks, & pasta salad are a hit along with other dishes ?as well. You can follow my Facebook page self titled Seasoned With Lemon Pepper And More.
Highlights
2 employees
14 years in business
Serves Toledo, OH
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Depends on the serving size & item will need a deposit of half the amount of order
What education and/or training do you have that relates to your work?
Bar service & meal prep. Safe Serv cert
Do you have a standard pricing system for your services? If so, please share the details here.
Depends on items
How did you get started in this business?
Self cooking & sharing with friends & family as my name got out through word of mouth then starting seriously doing random services
What types of customers have you worked with?
All ethnicities
Describe a recent event you are fond of.
Doing pop up shops this summer
What advice would you give a customer looking to hire a pro in your area of expertise?
Taste testing & presentation
Services offered
Catering
Bartending