AKADIPDX
New
New
About
My name is Fatou Ouattara.
I’m
The chef and owner of Akadi PDX. I specialize in west African cuisine. I specialize in weddings, birthdays, and special events catering.
Highlights
5 employees
7 years in business
Serves Portland , OR
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, Italian, Barbecue, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
No reviews (yet)
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Services offered
Catering
Personal Chef