Norma's Fusion Food

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•

Portland, OR

About

My name is Norma, and I have several years of experience in restaurants, catering, personalized meal preparation, and hospitality.

I owned and operated a restaurant on the Caribbean island of Bocas del Toro, Panama, a popular destination for international tourists. Running the restaurant gave me hands-on experience not only preparing food, but also managing the day-to-day operations of a busy food business.

I also owned and operated an Airbnb in Panama, where I prepared meals for guests from all over the world. The experience was highly rated, and I loved creating food and hospitality experiences for people from different cultures and backgrounds.

I enjoy experimenting with different cuisines, ingredients, and techniques, especially creating fusion dishes when different flavors work well together. I also enjoy preparing traditional dishes and letting each cuisine shine.

My experience includes personalized meal preparation, weekly meal prep, healthy and home-style cooking, pastries, and food for events. I’m flexible and enjoy adapting meals to each client’s tastes and needs.

Highlights

Serves Portland, OR

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services

Event Help And Wait Staff