Chefsir Catering
About
I truly enjoy what I do for my career.
it shows in my personality issues in my presentation as well as my food.
The level of creativity behind the idea of cooking is astronomical. To be able to take something so small and transform it into something that can explode with flavor on peoples taste buds is truly a pleasure.
Highlights
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Making them feel comfortable. Always interactive and engaging. Making my client feel comfortable while ensuring the best cumstomer experience.
What education and/or training do you have that relates to your work?
I've worked with some of the top chefs in Philadelphia. Who have paved the way for other chefs. I'm also self taught and motivated. I've been able to maximize my potential.
Do you have a standard pricing system for your services? If so, please share the details here.
My price point depends on the needs of the customer and the type of event as well as the amount of guest attending each service/even. If I had to put a base number on my services I would say I range at about $50.00 per hour.
How did you get started in this business?
I started out as a dish washer and had the opportunity to become a lime cook. I feel I love with the kitchen became the executive chef shortly after that.
What types of customers have you worked with?
Customers of all backgrounds and ethnicity. Various ages, from small children to adults.
Describe a recent event you are fond of.
I recently catered an event for over 150 guest. This menu included over 10 items. Myself and my team executed this event and not only had our services out in a timely manner but we also offered a full service experience with only our customer in mind.