I’m a from scratch, farm to table chef. Cooking different cuisines and diets from Asian, Mediterranean, Spanish and French cuisines as well as a wide-range of pastry making. with Specializing in healthy and delicious meals. locally-sourced, organic ingredients (vegan, vegetarian, and kosher dietary restrictions menu available with requests) , Using fresh in season and the finest seafood, poultry, meats and the star Vegetables.
Private cooking lessons, private plated dinners small/large gatherings,
intimacy of smaller dinners is the new way to go. I take a fresh and healthy approach to all of my dishes, preparing everything from scratch. Im