Taste Of Glory

New

About

Our brand is an exclusive fine dining experience that goes unmatched...We give your bang for your the buck!

We love what we do. And it's gratifying bringing art to food and enjoying smiling faces.

Highlights

4 employees

19 years in business

Serves Philadelphia , PA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

First we gather all information about your event and also go over food related allergies and any special accommodations recommended for your personal needs. Then we discuss budgeting and coordinate dates and review expectations.

What education and/or training do you have that relates to your work?

20+ years of experience in food and beverage including hospitality and customer service management

Do you have a standard pricing system for your services? If so, please share the details here.

All pricing packages are flexible to accommodate customers needs as per negotiation . Each event is based from time , distance groceries and pricing may vary due to product availability.

How did you get started in this business?

20+ years in culinary arts based in a verity of restaurants based in the Philadelphia market . We are fully licensed and llc'ed including ServeSafe certificatied

Services offered

Catering

Personal Chef